OUR STORY
According to the United Nations, the world population currently stands at 7.6 billion and is expected to reach 8.6 billion in 2030, 9.8 billion in 2050 and 11.2 billion in 2100. In fact, the world population is increasing by approximately 83 million people each year, and the upward trend in population size is expected to continue, even assuming fertility levels continue to decline. At the same time, poverty is gaining more and more ground, especially in sub-Saharan Africa. This condition alone accounts for more than half of the people living on less than $1.90 daily. That is 413.3 million people out of 736 million poor people worldwide. Such predictions are alarming. So, we must find a mode of sustainable development that can meet the needs of present and future generations.
Thus, the agricultural sector is considered the pillar of many African economies. Due to a growing domestic consumer market and new needs for farm products not covered on a global scale, the agricultural sector is seen as a source of business opportunities and a lever for the structural transformation of economies. Africans. The agricultural sector would be an engine of economic growth. Therefore, it is a way to feed a growing population and also a way to fight poverty. Given its export performance, agriculture occupies a special place in The Gambia, as in most developing countries.
Agricultural products contribute to the country's economic and social development, hence this sector's importance. Agriculture brings wealth and jobs with an added value of around 100%. The traditional nature of the technologies applied makes it a labor-intensive activity. This situation justifies the intrusion of the sector by traders and retired teachers, deflated from the industrial and commercial sectors, particularly in peanut, corn, rice, avocado cultivation, etc. However, the size constraint that inhibits the industry remains the insufficiency or absence of resources necessary to promote the growth of agriculture, seen as the essential lever for any development action, climate action, and fight to eradicate food scarcity
Together, we can pave the way for a healthier planet and a more sustainable future.
At ENENN FOOF, WE FOCUS ON
1. Strengthening Food Security*: Promoting climate-resilient crops will bolster food resources and reduce reliance on vulnerable livestock systems, critical in a country facing climate change challenges.
2. Economic Stability: By diversifying our agricultural practices and investing in plant-based industries, we can foster a more resilient economy, supporting smallholder farmers and minimizing income loss risks.
3. Health and Social Benefits: Grow what you eat and eat what you grow can significantly improve public health by decreasing non-communicable diseases linked to high meat consumption while empowering local communities through sustainable livelihood opportunities.
Together, we can pave the way for a healthier planet and a more sustainable future.
We are delighted to announce the successful harvest of the inaugural corn farm by the Enenn Foof PTA, which will contribute to our School Feeding Program. Following the completion of the corn harvest, we look forward to initiating our vegetable garden project. At EFEA, our commitment is to provide our students with nutritious meals while simultaneously fostering climate resilience. “Sustainable, inclusive Climate-friendly education environment, agriculture & food security with a whole-of-society approach" S. Secka EFEA#RIG#GrowWhatYouFeedDKids
Tree planting at Enenn Foof Resources Center: The Enenn Foof resource center is located in the second district of The Gambia, which is the most populated and has the highest dropout rate. Enenn Foof utilizes this center for vegetable production to supplement the school’s feeding program so that students are given the opportunity to eat healthy meals for effective teaching and learning. on May 1st, 2024.
In 2023, Enenn Foof Excellence supported the community of Busura village with a borehole project to start their women community garden in order to contribute the sustainable development of women in the community.